Korean BBQ is an indica-dominant hybrid strain made by crossing Garlic Sherb x Cactus Breath. This cultivar expresses a natural foxtail structure, with medium to dark green flowers and deep purple hues, masked by a dense coat of trichomes. The nose represents strong GMO terpenes of Myrcene, Caryophyllene, and Limonene, with added pepper up front and sour finish.