This BC Organic Apple Toffee is a FVOPA Organic Certified hybrid with a slight indica leaning. Visually this cultivar has big, thick leaves surrounding slightly fluffy looking, yet dense buds. With a lineage of Sour Apples and Crème Brûlée, organic apple toffee has kushy and fruity, sweet aromas. Grown in living soil, hang-dried for 14 days and cold cured.