The Tiramisu genetic was bred by Kootenay Cultivar and grown at their micro facility in beds using organic living soil. This indica-dominant cultivar is rich in terpenes, including caryophyllene, limonene, and myrcene with notes of amaretto and gas. The plant’s colourful, frosty buds are hand-trimmed, cold cured for a minimum of three weeks, and never irradiated.